Single source · Turkey
Saka
Keremali (Köroğlu) mountain artesian source, Hendek, Sakarya
Turkey's first EU-certified natural mineral water, artesian from pine forest above Hendek and naturally alkaline at 8.2. Chloride sits at 1.5 milligrams, near rainwater levels, which the coffee crowd noticed first.
Mineral analysis
TDS179mg/L total dissolved solids
Still, light, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium3.9 mg/L
smooth & easy
Silica17.2 mg/L
clean fuel
Sodium5.6 mg/L
low-sodium · under the 20 mg/L diet line
Verified · official analysis ↗
- soft and smooth
- clean faint sweetness
- weightless alkaline finish
Saka is a still water from Turkey with 179 mg/L total dissolved solids and carries 29.8 mg/L calcium, 3.9 mg/L magnesium and 5.6 mg/L sodium (published analysis).
Very well protected · closest in profile to Acqua Panna.
Type · The Minimalist
Find it in: Low sodium · Baby safe · Light
Related waters
Common questions
- Is Saka good for you?
- Saka is a regulated bottled water and safe to drink. The published analysis shows a lightly mineral water at 179 mg/L dissolved solids. Sodium sits at 5.6 mg/L, under the 20 mg/L line, so it suits a low-sodium diet.
- How much sodium is in Saka?
- Saka carries 5.6 mg/L of sodium. That is under the 20 mg/L line, low enough to suit a low-sodium diet.
- What is the pH of Saka?
- Saka has a published pH of 8.22, on the alkaline side. On the palate that tends to read as silky, slightly bitter.
- Is Saka still or sparkling?
- Saka is a still water, bottled without carbonation.
- Where does Saka come from?
- Saka comes from Keremali (Köroğlu) mountain artesian source, Hendek, Sakarya in Turkey, a single source.