Single source · Romania
Dorna
Poiana Vinului / Dealul Floreni boreholes (F5, F8, H2, H3), Vatra Dornei area, Suceava County, Eastern Carpathians (Bucovina)
Carbonation addedCalcium-heavy Carpathian water, carbonated after the fact. Dense with bicarbonate, built for daily drinking rather than contemplation.
Mineral analysis
TDS886.5mg/L total dissolved solids
Sparkling, full-bodied, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium9.7 mg/L
smooth & easy
Silicanot published
Sodium21.9 mg/L
a savory, higher-sodium pour
Unverified. Values estimated, pending a sourced analysis.
- chalky and mineral-forward
- brisk added fizz
- faint metallic mountain edge
Dorna is a sparkling water from Romania with 886.5 mg/L total dissolved solids and carries 297 mg/L calcium, 9.7 mg/L magnesium and 21.9 mg/L sodium.
Pristine, untouched source · closest in profile to Perrier.
Type · The Bistro
Related waters
Common questions
- What does Dorna taste like?
- Dorna is sparkling, full-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Bistro type in our sixteen-part typology, and the house tasting notes run chalky and mineral-forward, brisk added fizz and faint metallic mountain edge.
- Is Dorna still or sparkling?
- Dorna is a sparkling water. The carbonation is added at bottling.
- Where does Dorna come from?
- Dorna comes from Poiana Vinului / Dealul Floreni boreholes (F5, F8, H2, H3), Vatra Dornei area, Suceava County, Eastern Carpathians (Bucovina) in Romania, a single source.