Single source · USA
Calistoga
Calistoga geothermal spring, Upper Napa Valley, California
Carbonation addedA featherweight Napa native, barely-there minerals under a whisper of bicarbonate. The fizz is piped in rather than born in the rock.
Mineral analysis
TDS78mg/L total dissolved solids
Sparkling, light, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium2.9 mg/L
smooth & easy
Silicanot published
Sodium3.7 mg/L
low-sodium · under the 20 mg/L diet line
Unverified. Values estimated, pending a sourced analysis.
- clean and neutral
- soft low-mineral body
- gentle bicarbonate lift
Calistoga is a sparkling water from USA with 78 mg/L total dissolved solids and carries 8 mg/L calcium, 2.9 mg/L magnesium and 3.7 mg/L sodium.
A touch sweet · closest in profile to Fiuggi.
Type · The Aperitif
Related waters
Common questions
- What does Calistoga taste like?
- Calistoga is sparkling, light-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Aperitif type in our sixteen-part typology, and the house tasting notes run clean and neutral, soft low-mineral body and gentle bicarbonate lift.
- Is Calistoga still or sparkling?
- Calistoga is a sparkling water. The carbonation is added at bottling.
- Where does Calistoga come from?
- Calistoga comes from Calistoga geothermal spring, Upper Napa Valley, California in the USA, a single source.