Single source · Germany
Bad Brambacher
Bad Brambach spring, Saxony
Carbonation addedSaxony's everyday sparkler, feather-soft and low-mineral with a whisper of silica under a brisk, fine-bubbled fizz.
Mineral analysis
TDS147mg/L total dissolved solids
Sparkling, light, calcium-crisp with a soft, round finish, and a silica glow.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium11.9 mg/L
smooth & easy
Silica34.5 mg/L
the glow
Sodium9 mg/L
low-sodium · under the 20 mg/L diet line
Verified · official analysis ↗
- light body
- soft mineral
- crisp fizz
Bad Brambacher is a sparkling water from Germany with 147 mg/L total dissolved solids and carries 13 mg/L calcium, 11.9 mg/L magnesium and 9 mg/L sodium (published analysis).
A faintly sour edge · closest in profile to Fiuggi.
Type · The Aperitif
Find it in: Low sodium · Low-Na sparkling · High silica · Light
Related waters
Common questions
- What does Bad Brambacher taste like?
- Bad Brambacher is sparkling, light-bodied, clean and crisp, closing on a soft, round finish, with a silica smoothness. It belongs to the Aperitif type in our sixteen-part typology, and the house tasting notes run light body, soft mineral and crisp fizz. Its pH is acidic, which on the palate reads as a faintly sour edge.
- Is Bad Brambacher good for you?
- Bad Brambacher is a regulated bottled water and safe to drink. The published analysis shows a lightly mineral water at 147 mg/L dissolved solids, with 34.5 mg/L of silica (over our glow line). Sodium sits at 9 mg/L, under the 20 mg/L line, so it suits a low-sodium diet.
- What minerals are in Bad Brambacher?
- Bad Brambacher carries calcium 13, magnesium 11.9, sodium 9 and potassium 0.6 mg/L over bicarbonate 93, sulfate 15.6 and chloride 4.3 mg/L. Calcium leads the mineral profile with bicarbonate the main anion, at 147 mg/L total dissolved solids. It also publishes 34.5 mg/L of silica, the beauty mineral.
- How much sodium is in Bad Brambacher?
- Bad Brambacher carries 9 mg/L of sodium. That is under the 20 mg/L line, low enough to suit a low-sodium diet.
- Is Bad Brambacher hard or soft water?
- By its calcium and magnesium, Bad Brambacher works out to 80 mg/L as calcium carbonate, which counts as moderately hard water. That is the middle of the range, enough body to taste without heavy scale.
- Is Bad Brambacher alkaline or acidic?
- No. Bad Brambacher runs acidic at pH 4.2, which is normal for a sparkling water where dissolved carbon dioxide turns to carbonic acid, so it reads as a faintly sour edge.
- Is Bad Brambacher still or sparkling?
- Bad Brambacher is a sparkling water. The carbonation is added at bottling.
- Where does Bad Brambacher come from?
- Bad Brambacher comes from Bad Brambach spring, Saxony in Germany, a single source.