Single source · United Kingdom

Highland Spring Sparkling

Ochil Hills spring/borehole, Blackford, Perthshire (same source as still; CO2 added)

Carbonation added

Same ancient Ochil Hills water as the still, just sent through a CO2 charge. The soft Perthshire skeleton is intact under the bubbles.

TDS170mg/L total dissolved solids

Sparkling, light, calcium-crisp with a soft, round finish.

Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium10.1 mg/L
smooth & easy
Silicanot published
Sodium5.6 mg/L
low-sodium · under the 20 mg/L diet line

Verified · official analysis ↗

  • light fizz
  • soft mineral
  • low salt

Highland Spring Sparkling is a sparkling water from United Kingdom with 170 mg/L total dissolved solids and carries 40.5 mg/L calcium, 10.1 mg/L magnesium and 5.6 mg/L sodium (published analysis).

Find it in: Low sodium · Low-Na sparkling · Light

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