Single source · Italy
Fiuggi
Fonte Anticolana / Bonifacio VIII, Fiuggi, Monti Ernici, Lazio
Prized for centuries for flushing uric acid, a featherlight oligomineral filtered through volcanic rock in the Ernici hills. Barely-there minerals over soft silica.
Mineral analysis
TDS142mg/L total dissolved solids
Still, light, calcium-crisp with a soft, round finish, and a silica glow.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium7.1 mg/L
smooth & easy
Silica33 mg/L
the glow
Sodium7.3 mg/L
low-sodium · under the 20 mg/L diet line
Verified · official analysis ↗
- very light
- soft body
- clean silica thread
Fiuggi is a still water from Italy with 142 mg/L total dissolved solids and carries 23 mg/L calcium, 7.1 mg/L magnesium and 7.3 mg/L sodium (published analysis).
Very well protected · closest in profile to Fiji.
Type · The Minimalist
Find it in: Low sodium · Baby safe · High silica · Light
Related waters
Common questions
- What does Fiuggi taste like?
- Fiuggi is a still water, light-bodied, clean and crisp, closing on a soft, round finish, with a silica smoothness. It belongs to the Minimalist type in our sixteen-part typology, and the house tasting notes run very light, soft body and clean silica thread. Its pH is just over neutral, which on the palate reads as a touch sweet.
- Is Fiuggi good for you?
- Fiuggi is a regulated bottled water and safe to drink. The published analysis shows a lightly mineral water at 142 mg/L dissolved solids, with 33 mg/L of silica (over our glow line). Sodium sits at 7.3 mg/L, under the 20 mg/L line, so it suits a low-sodium diet.
- What minerals are in Fiuggi?
- Fiuggi carries calcium 23, magnesium 7.1, sodium 7.3 and potassium 8.8 mg/L over bicarbonate 110, sulfate 2 and chloride 8.1 mg/L. Calcium leads the mineral profile with bicarbonate the main anion, at 142 mg/L total dissolved solids. It also publishes 33 mg/L of silica, the beauty mineral.
- How much sodium is in Fiuggi?
- Fiuggi carries 7.3 mg/L of sodium. That is under the 20 mg/L line, low enough to suit a low-sodium diet.
- Is Fiuggi hard or soft water?
- By its calcium and magnesium, Fiuggi works out to 86 mg/L as calcium carbonate, which counts as moderately hard water. That is the middle of the range, enough body to taste without heavy scale.
- Is Fiuggi alkaline or acidic?
- Fiuggi sits at pH 7.3, just over neutral, so faintly alkaline rather than a true high-pH water. On the palate that reads as a touch sweet.
- Can you use Fiuggi for baby formula?
- On its published numbers, Fiuggi clears the German infant-formula limits of sodium under 20, nitrate under 10 and sulfate under 240 mg/L, at sodium 7.3, nitrate 3.1 and sulfate 2 mg/L. Still boil and cool any water before mixing formula, and take feeding advice from your pediatrician rather than a water site.
- Is Fiuggi still or sparkling?
- Fiuggi is a still water, bottled without carbonation.
- Where does Fiuggi come from?
- Fiuggi comes from Fonte Anticolana / Bonifacio VIII, Fiuggi, Monti Ernici, Lazio in Italy, a single source.