Single source · USA
Mountain Valley Sparkling
Spring 1, Ouachita Mountains, Hot Springs, Arkansas
Carbonation addedThe Arkansas classic with a jolt of CO2 swallowed whole. Thirty-five-hundred-year-old calcium-bicarbonate water, still genteel, still nearly salt-free.
Mineral analysis
TDS220mg/L total dissolved solids
Sparkling, light, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium7.1 mg/L
smooth & easy
Silica18 mg/L
clean fuel
Sodium2.8 mg/L
low-sodium · under the 20 mg/L diet line
Verified · official analysis ↗
- soft calcium roundness
- bright bicarbonate lift
- near-saltless finish
Mountain Valley Sparkling is a sparkling water from USA with 220 mg/L total dissolved solids and carries 67 mg/L calcium, 7.1 mg/L magnesium and 2.8 mg/L sodium (published analysis).
A touch sweet · closest in profile to Highland Spring.
Type · The Aperitif
Find it in: Low sodium · Low-Na sparkling · Light
Related waters
Common questions
- What does Mountain Valley Sparkling taste like?
- Mountain Valley Sparkling is sparkling, light-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Aperitif type in our sixteen-part typology, and the house tasting notes run soft calcium roundness, bright bicarbonate lift and near-saltless finish. Its pH is just over neutral, which on the palate reads as a touch sweet.
- Is Mountain Valley Sparkling good for you?
- Mountain Valley Sparkling is a regulated bottled water and safe to drink. The published analysis shows a lightly mineral water at 220 mg/L dissolved solids. Sodium sits at 2.8 mg/L, under the 20 mg/L line, so it suits a low-sodium diet.
- What minerals are in Mountain Valley Sparkling?
- Mountain Valley Sparkling carries calcium 67, magnesium 7.1, sodium 2.8 and potassium 1.3 mg/L over bicarbonate 231.7, sulfate 7.4 and chloride 3 mg/L. Calcium leads the mineral profile with bicarbonate the main anion, at 220 mg/L total dissolved solids. It also publishes 18 mg/L of silica, the beauty mineral.
- How much sodium is in Mountain Valley Sparkling?
- Mountain Valley Sparkling carries 2.8 mg/L of sodium. That is under the 20 mg/L line, low enough to suit a low-sodium diet.
- Is Mountain Valley Sparkling hard or soft water?
- By its calcium and magnesium, Mountain Valley Sparkling works out to 196 mg/L as calcium carbonate, which counts as very hard water. That is genuinely hard water, chalky on the tongue and quick to scale a kettle.
- Is Mountain Valley Sparkling alkaline or acidic?
- Mountain Valley Sparkling sits at pH 7.3, just over neutral, so faintly alkaline rather than a true high-pH water. On the palate that reads as a touch sweet.
- Is Mountain Valley Sparkling still or sparkling?
- Mountain Valley Sparkling is a sparkling water. The carbonation is added at bottling.
- Where does Mountain Valley Sparkling come from?
- Mountain Valley Sparkling comes from Spring 1, Ouachita Mountains, Hot Springs, Arkansas in the USA, a single source.