Single source · USA
Mountain Valley Sparkling
Spring 1, Ouachita Mountains, Hot Springs, Arkansas
Carbonation addedThe Arkansas patrician — a 3,500-year-old calcium-bicarbonate spring that swallowed a jolt of CO2 yet keeps its genteel, near-saltless composure intact.
Mineral analysis
TDS220mg/L total dissolved solids
Sparkling, light, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium7.1 mg/L
smooth & easy
Silica18 mg/L
clean fuel
Sodium2.8 mg/L
low-sodium · under the 20 mg/L diet line
Verified · official analysis ↗
- Soft calcium roundness
- Bright bicarbonate lift
- Clean, near-saltless finish
Mountain Valley Sparkling is a sparkling water from USA with 220 mg/L total dissolved solids and carries 67 mg/L calcium, 7.1 mg/L magnesium and 2.8 mg/L sodium (published analysis).
A touch sweet · closest in profile to Highland Spring.
Type · The Aperitif
Find it in: Low sodium · Low-Na sparkling · Light
Related waters
Common questions
- Is Mountain Valley Sparkling good for you?
- Mountain Valley Sparkling is a regulated bottled water and safe to drink. The published analysis shows a lightly mineral water at 220 mg/L dissolved solids. Sodium sits at 2.8 mg/L, under the 20 mg/L line, so it suits a low-sodium diet.
- How much sodium is in Mountain Valley Sparkling?
- Mountain Valley Sparkling carries 2.8 mg/L of sodium. That is under the 20 mg/L line, low enough to suit a low-sodium diet.
- What is the pH of Mountain Valley Sparkling?
- Mountain Valley Sparkling has a published pH of 7.3, slightly over neutral. On the palate that tends to read as a touch sweet.
- Is Mountain Valley Sparkling still or sparkling?
- Mountain Valley Sparkling is a sparkling water. The carbonation is added at bottling.
- Where does Mountain Valley Sparkling come from?
- Mountain Valley Sparkling comes from Spring 1, Ouachita Mountains, Hot Springs, Arkansas in the USA, a single source.