Single source · Mexico
Agua de Piedra
Huasteca basin spring, near Monterrey, Nuevo León
Filtered through limestone west of Monterrey until it runs properly hard, calcium far out in front. Water that tastes like the rock it came out of.
Mineral analysis
TDS995mg/L total dissolved solids
Sparkling, full-bodied, calcium-crisp with a dry, mineral finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium72 mg/L
smooth & easy
Silicanot published
Sodium48 mg/L
a savory, higher-sodium pour
Unverified. Values estimated, pending a sourced analysis.
- hard and mineral
- chalky calcium finish
- faint sulfate edge
Agua de Piedra is a sparkling water from Mexico with 995 mg/L total dissolved solids and carries 440 mg/L calcium, 72 mg/L magnesium and 48 mg/L sodium.
Pristine, untouched source · closest in profile to San Pellegrino.
Type · The White Tablecloth
Related waters
Common questions
- What does Agua de Piedra taste like?
- Agua de Piedra is sparkling, full-bodied, clean and crisp, closing on a dry, mineral finish. It belongs to the White Tablecloth type in our sixteen-part typology, and the house tasting notes run hard and mineral, chalky calcium finish and faint sulfate edge.
- Is Agua de Piedra still or sparkling?
- Agua de Piedra is a sparkling water.
- Where does Agua de Piedra come from?
- Agua de Piedra comes from Huasteca basin spring, near Monterrey, Nuevo León in Mexico, a single source.