Single source · Vietnam
Vinh Hao
Vĩnh Hảo spring, Tuy Phong, Bình Thuận
Naturally carbonatedA colonial spring the French crowned Vietnam's Vichy in 1928. Sodium and bicarbonate, little else; soft and almost weightless on the tongue.
Mineral analysis
TDS375mg/L total dissolved solids
Sparkling, full-bodied, sodium-savory with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium1 mg/L
smooth & easy
Silicanot published
Sodium153 mg/L
a savory, higher-sodium pour
Unverified. Values estimated, pending a sourced analysis.
- soft mineral lift
- faint saline echo
- clean bicarbonate finish
Vinh Hao is a sparkling water from Vietnam with 375 mg/L total dissolved solids and carries 1.6 mg/L calcium, 1 mg/L magnesium and 153 mg/L sodium.
Balanced · closest in profile to Vichy Catalan.
Type · The Spa Baron
Related waters
Common questions
- What does Vinh Hao taste like?
- Vinh Hao is sparkling, full-bodied, silky and soft, closing on a soft, round finish. It belongs to the Spa Baron type in our sixteen-part typology, and the house tasting notes run soft mineral lift, faint saline echo and clean bicarbonate finish.
- Is Vinh Hao still or sparkling?
- Vinh Hao is a sparkling water. The carbonation is natural, carried out of the ground with the water rather than added at bottling.
- Where does Vinh Hao come from?
- Vinh Hao comes from Vĩnh Hảo spring, Tuy Phong, Bình Thuận in Vietnam, a single source.