Single source · Peru
Socosani
Socosani springs, Socosani Valley, Yura, Arequipa, Peru (Chachani volcano snowmelt)
Carbonation addedDense, mineral-loaded water from the foot of Chachani volcano, heavy with bicarbonate yet composed. The silica lingers well after the glass is down.
Mineral analysis
TDS1751mg/L total dissolved solids
Sparkling, full-bodied, calcium-crisp with a soft, round finish, and a silica glow.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium84 mg/L
smooth & easy
Silica108 mg/L
the glow
Sodium81 mg/L
a savory, higher-sodium pour
Unverified. Values estimated, pending a sourced analysis.
- dense bicarbonate mid-palate
- warm volcanic chalkiness
- long silica-smooth finish
Socosani is a sparkling water from Peru with 1751 mg/L total dissolved solids and carries 132 mg/L calcium, 84 mg/L magnesium and 81 mg/L sodium.
Very well protected · closest in profile to Badoit.
Type · The Bistro
Related waters
Common questions
- What does Socosani taste like?
- Socosani is sparkling, full-bodied, clean and crisp, closing on a soft, round finish, with a silica smoothness. It belongs to the Bistro type in our sixteen-part typology, and the house tasting notes run dense bicarbonate mid-palate, warm volcanic chalkiness and long silica-smooth finish.
- Is Socosani still or sparkling?
- Socosani is a sparkling water. The carbonation is added at bottling.
- Where does Socosani come from?
- Socosani comes from Socosani springs, Socosani Valley, Yura, Arequipa, Peru (Chachani volcano snowmelt) in Peru, a single source.