Single source · Peru
Socosani
Socosani springs, Socosani Valley, Yura, Arequipa, Peru (Chachani volcano snowmelt)
Carbonation addedThe Andean heavyweight. A dense, mineral-loaded water from the foot of Chachani volcano · heavy with bicarbonate yet somehow composed, with a silica richness that lingers long after the glass is set down.
Mineral analysis
TDS1751mg/L total dissolved solids
Sparkling, full-bodied, calcium-crisp with a soft, round finish, and a silica glow.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium84 mg/L
smooth & easy
Silica108 mg/L
the glow
Sodium81 mg/L
a savory, higher-sodium pour
Unverified. Values estimated, pending a sourced analysis.
- dense bicarbonate weight on the mid-palate
- warm volcanic mineral character, almost chalky
- long silica-smooth finish with a faint volcanic earthiness
Socosani is a sparkling water from Peru with 1751 mg/L total dissolved solids and carries 132 mg/L calcium, 84 mg/L magnesium and 81 mg/L sodium.
Very well protected · closest in profile to Badoit.
Type · The Bistro