Single source · Australia
Daylesford & Hepburn
Private mineral spring aquifer between Daylesford and Hepburn Springs, Central Highlands, Victoria
Carbonation addedBicarbonate carries the glass, calcium and magnesium stacking up behind it into something like a mineral tonic. The fizz reads as an afterthought against all that dissolved rock.
Mineral analysis
TDS1097mg/L total dissolved solids
Sparkling, full-bodied, calcium-crisp with a soft, round finish, and a silica glow.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium75 mg/L
smooth & easy
Silica70 mg/L
the glow
Sodium70 mg/L
a savory, higher-sodium pour
Verified · official analysis ↗
- dense, almost broth-like
- chalky mineral weight
- soft unhurried fizz
Daylesford & Hepburn is a sparkling water from Australia with 1097 mg/L total dissolved solids and carries 90 mg/L calcium, 75 mg/L magnesium and 70 mg/L sodium (published analysis).
Pristine, untouched source · closest in profile to Badoit.
Type · The Bistro
Find it in: High silica · Full body
Related waters
Common questions
- What does Daylesford & Hepburn taste like?
- Daylesford & Hepburn is sparkling, full-bodied, clean and crisp, closing on a soft, round finish, with a silica smoothness. It belongs to the Bistro type in our sixteen-part typology, and the house tasting notes run dense, almost broth-like, chalky mineral weight and soft unhurried fizz. Its pH is acidic, which on the palate reads as a faintly sour edge.
- Is Daylesford & Hepburn good for you?
- Daylesford & Hepburn is a regulated bottled water and safe to drink. The published analysis shows a rich and mineral water at 1097 mg/L dissolved solids, with a meaningful 75 mg/L of magnesium and 70 mg/L of silica (over our glow line). Sodium sits at 70 mg/L, over the 20 mg/L low-sodium line.
- What minerals are in Daylesford & Hepburn?
- Daylesford & Hepburn carries calcium 90, magnesium 75, sodium 70 and potassium 4.5 mg/L over bicarbonate 755, sulfate 2.3 and chloride 30 mg/L. Calcium leads the mineral profile with bicarbonate the main anion, at 1097 mg/L total dissolved solids. It also publishes 70 mg/L of silica, the beauty mineral.
- How much sodium is in Daylesford & Hepburn?
- Daylesford & Hepburn carries 70 mg/L of sodium. That is over the 20 mg/L line a low-sodium claim requires.
- Is Daylesford & Hepburn hard or soft water?
- By its calcium and magnesium, Daylesford & Hepburn works out to 525 mg/L as calcium carbonate, which counts as very hard water. That is genuinely hard water, chalky on the tongue and quick to scale a kettle.
- Is Daylesford & Hepburn alkaline or acidic?
- No. Daylesford & Hepburn runs acidic at pH 6.5, which is normal for a sparkling water where dissolved carbon dioxide turns to carbonic acid, so it reads as a faintly sour edge.
- Is Daylesford & Hepburn still or sparkling?
- Daylesford & Hepburn is a sparkling water. The carbonation is added at bottling.
- Where does Daylesford & Hepburn come from?
- Daylesford & Hepburn comes from Private mineral spring aquifer between Daylesford and Hepburn Springs, Central Highlands, Victoria in Australia, a single source.