Single source · Canada
Saint-Justin
Saint-Justin spring, village of Saint-Justin, Maskinongé RCM, Mauricie, Quebec (a deep confined aquifer sealed under Champlain Sea marine clay)
Naturally carbonatedDrawn at Maskinongé since 1895 from under ancient marine clay, bottled in glass at the source. Short on hard minerals, generous in the ones that settle a meal.
Mineral analysis
TDS1341mg/L total dissolved solids
Sparkling, full-bodied, sodium-savory with a dry, mineral finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium6 mg/L
smooth & easy
Silicanot published
Sodium415 mg/L
a savory, higher-sodium pour
Unverified. Values estimated, pending a sourced analysis.
- softly saline
- calm bicarbonate lift
- fine close-set bubbles
Saint-Justin is a sparkling water from Canada with 1341 mg/L total dissolved solids and carries 7 mg/L calcium, 6 mg/L magnesium and 415 mg/L sodium.
Closest in profile to Vichy Catalan.
Type · The Old Salt
Related waters
Common questions
- What does Saint-Justin taste like?
- Saint-Justin is sparkling, full-bodied, silky and soft, closing on a dry, mineral finish. It belongs to the Old Salt type in our sixteen-part typology, and the house tasting notes run softly saline, calm bicarbonate lift and fine close-set bubbles.
- Is Saint-Justin still or sparkling?
- Saint-Justin is a sparkling water. The carbonation is natural, carried out of the ground with the water rather than added at bottling.
- Where does Saint-Justin come from?
- Saint-Justin comes from Saint-Justin spring, village of Saint-Justin, Maskinongé RCM, Mauricie, Quebec (a deep confined aquifer sealed under Champlain Sea marine clay) in Canada, a single source.