Single source · Canada
Saint-Justin
Saint-Justin spring, village of Saint-Justin, Maskinongé RCM, Mauricie, Quebec (a deep confined aquifer sealed under Champlain Sea marine clay)
Naturally carbonatedThe digestive elder. A sodium-bicarbonate spring drawn at Maskinongé since 1895, sealed under ancient marine clay and bottled in glass at the source · soft in the harder minerals, generous only in the ones that settle a meal.
Mineral analysis
TDS1341mg/L total dissolved solids
Sparkling, full-bodied, sodium-savory with a dry, mineral finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium6 mg/L
smooth & easy
Silicanot published
Sodium415 mg/L
a savory, higher-sodium pour
Unverified. Values estimated, pending a sourced analysis.
- softly saline on the tongue
- a bicarbonate lift that reads as calm rather than sharp
- fine, close-set natural bubbles
Saint-Justin is a sparkling water from Canada with 1341 mg/L total dissolved solids and carries 7 mg/L calcium, 6 mg/L magnesium and 415 mg/L sodium.
Closest in profile to Vichy Catalan.
Type · The Old Salt