Single source · France
Quézac
Quézac spring, Ispagnac, Lozère (Massif Central), France — captured deep in the Tarn gorges, naturally carbonated
Naturally carbonatedNaturally CO2-charged calcium bicarbonate from the Tarn gorges, mineral spine and lively fizz at a bracing pH 5.8.
Mineral analysis
TDS980mg/L total dissolved solids
Sparkling, full-bodied, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium69 mg/L
smooth & easy
Silicanot published
Sodium110 mg/L
a savory, higher-sodium pour
Unverified. Values estimated, pending a sourced analysis.
- lively effervescence
- calcium rich
- bicarbonate forward
Quézac is a sparkling water from France with 980 mg/L total dissolved solids and carries 165 mg/L calcium, 69 mg/L magnesium and 110 mg/L sodium.
Pristine, untouched source · closest in profile to Badoit.
Type · The Bistro
Related waters
Common questions
- What does Quézac taste like?
- Quézac is sparkling, full-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Bistro type in our sixteen-part typology, and the house tasting notes run lively effervescence, calcium rich and bicarbonate forward.
- Is Quézac still or sparkling?
- Quézac is a sparkling water. The carbonation is natural, carried out of the ground with the water rather than added at bottling.
- Where does Quézac come from?
- Quézac comes from Quézac spring, Ispagnac, Lozère (Massif Central), France, captured deep in the Tarn gorges, naturally carbonated in France, a single source.