Single source · Austria
Preblauer
Prebl at the foot of the Saualpe, Carinthia
Naturally carbonatedA Carinthian Säuerling off the Saualpe, on the record as healing water and riding its own gas. Sodium-bicarbonate at Vichy scale, silica and a trace of boron along for it.
Mineral analysis
TDS3336mg/L total dissolved solids
Sparkling, full-bodied, sodium-savory with a soft, round finish, and a silica glow.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium25 mg/L
smooth & easy
Silica67 mg/L
the glow
Sodium646 mg/L
a savory, higher-sodium pour
Verified · official analysis ↗
- deep soda-saline body
- lively natural fizz
- long warm mineral finish
Preblauer is a sparkling water from Austria with 3336 mg/L total dissolved solids and carries 177 mg/L calcium, 25 mg/L magnesium and 646 mg/L sodium (published analysis).
Closest in profile to Borjomi.
Type · The Spa Baron
Find it in: High silica · Natural fizz · Full body · Savory
Related waters
Common questions
- What does Preblauer taste like?
- Preblauer is sparkling, full-bodied, silky and soft, closing on a soft, round finish, with a silica smoothness. It belongs to the Spa Baron type in our sixteen-part typology, and the house tasting notes run deep soda-saline body, lively natural fizz and long warm mineral finish.
- Is Preblauer good for you?
- Preblauer is a regulated bottled water and safe to drink. The published analysis shows an intensely mineral water at 3336 mg/L dissolved solids, with 177 mg/L of calcium and 67 mg/L of silica (over our glow line). Sodium sits at 646 mg/L, genuinely saline territory and part of how it tastes.
- What minerals are in Preblauer?
- Preblauer carries calcium 177, magnesium 25, sodium 646 and potassium 42 mg/L over bicarbonate 2212, sulfate 105 and chloride 52 mg/L. Sodium leads the mineral profile with bicarbonate the main anion, at 3336 mg/L total dissolved solids. It also publishes 67 mg/L of silica, the beauty mineral.
- How much sodium is in Preblauer?
- Preblauer carries 646 mg/L of sodium. That is genuinely saline water, far past the 20 mg/L low-sodium line.
- Is Preblauer hard or soft water?
- By its calcium and magnesium, Preblauer works out to 543 mg/L as calcium carbonate, which counts as very hard water. That is genuinely hard water, chalky on the tongue and quick to scale a kettle.
- Is Preblauer still or sparkling?
- Preblauer is a sparkling water. The carbonation is natural, carried out of the ground with the water rather than added at bottling.
- Where does Preblauer come from?
- Preblauer comes from Prebl at the foot of the Saualpe, Carinthia in Austria, a single source.