Single source · China
Nongfu Spring Moya Spring Premium
Moya Spring (摩崖泉/莫涯泉), Lushuihe National Forest Park, Fusong County, Changbai Mountain, Jilin
Sixty years underground in volcanic basalt leaves it almost bare of salt, a whisper of silica and a soft alkaline lift the whole story.
Mineral analysis
TDS67.5mg/L total dissolved solids
Still, light, calcium-crisp with a soft, round finish, and a silica glow.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium3.25 mg/L
smooth & easy
Silica30.8 mg/L
the glow
Sodium4.4 mg/L
low-sodium · under the 20 mg/L diet line
Unverified. Values estimated, pending a sourced analysis.
- barely there
- faint volcanic hush
- cool alkaline finish
Nongfu Spring Moya Spring Premium is a still water from China with 67.5 mg/L total dissolved solids and carries 7 mg/L calcium, 3.25 mg/L magnesium and 4.4 mg/L sodium.
Silky, slightly bitter · closest in profile to Voss.
Type · The Minimalist
Related waters
Common questions
- What does Nongfu Spring Moya Spring Premium taste like?
- Nongfu Spring Moya Spring Premium is a still water, light-bodied, clean and crisp, closing on a soft, round finish, with a silica smoothness. It belongs to the Minimalist type in our sixteen-part typology, and the house tasting notes run barely there, faint volcanic hush and cool alkaline finish.
- Is Nongfu Spring Moya Spring Premium still or sparkling?
- Nongfu Spring Moya Spring Premium is a still water, bottled without carbonation.
- Where does Nongfu Spring Moya Spring Premium come from?
- Nongfu Spring Moya Spring Premium comes from Moya Spring (摩崖泉/莫涯泉), Lushuihe National Forest Park, Fusong County, Changbai Mountain, Jilin in China, a single source.