Single source · Iceland
Iceland Spring
Heiðmörk nature reserve, near Reykjavík
Lava-filtered and almost empty, held together by a thin thread of sodium and a trace of silica. Alkaline the way Iceland tends to be.
Mineral analysis
TDS48mg/L total dissolved solidsultra-pure
Still, light, sodium-savory with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium0.92 mg/L
smooth & easy
Silica13.5 mg/L
clean fuel
Sodium12 mg/L
low-sodium · under the 20 mg/L diet line
Verified · official analysis ↗
- faint sodium
- clean lava-rock finish
- barely-there mineral
Iceland Spring is a still water from Iceland with 48 mg/L total dissolved solids and carries 4.2 mg/L calcium, 0.92 mg/L magnesium and 12 mg/L sodium (published analysis).
Pristine, untouched source · closest in profile to Voss.
Type · The Soft-Spoken
Find it in: Low sodium · Baby safe · Light · Savory
Related waters
Common questions
- What does Iceland Spring taste like?
- Iceland Spring is a still water, light-bodied, silky and soft, closing on a soft, round finish. It belongs to the Soft-Spoken type in our sixteen-part typology, and the house tasting notes run faint sodium, clean lava-rock finish and barely-there mineral. Its pH is alkaline, which on the palate reads as silky, slightly bitter.
- Is Iceland Spring good for you?
- Iceland Spring is a regulated bottled water and safe to drink. The published analysis shows a barely mineral water at 48 mg/L dissolved solids. Sodium sits at 12 mg/L, under the 20 mg/L line, so it suits a low-sodium diet.
- What minerals are in Iceland Spring?
- Iceland Spring carries calcium 4.2, magnesium 0.92, sodium 12 and potassium 1 mg/L over bicarbonate 26.5, sulfate 2.2 and chloride 10 mg/L. Sodium leads the mineral profile with bicarbonate the main anion, at 48 mg/L total dissolved solids. It also publishes 13.5 mg/L of silica, the beauty mineral.
- How much sodium is in Iceland Spring?
- Iceland Spring carries 12 mg/L of sodium. That is under the 20 mg/L line, low enough to suit a low-sodium diet.
- Is Iceland Spring hard or soft water?
- By its calcium and magnesium, Iceland Spring works out to 14 mg/L as calcium carbonate, which counts as soft water. That is soft enough to leave a kettle clean and to drink light.
- Is Iceland Spring alkaline or acidic?
- Yes. Iceland Spring has a published pH of 8.7, on the alkaline side of neutral, where it drinks silky, slightly bitter. That comes from bicarbonate-rich geology rather than any additive.
- Can you use Iceland Spring for baby formula?
- On its published numbers, Iceland Spring clears the German infant-formula limits of sodium under 20, nitrate under 10 and sulfate under 240 mg/L, at sodium 12, nitrate 1 and sulfate 2.2 mg/L. Still boil and cool any water before mixing formula, and take feeding advice from your pediatrician rather than a water site.
- Is Iceland Spring still or sparkling?
- Iceland Spring is a still water, bottled without carbonation.
- Where does Iceland Spring come from?
- Iceland Spring comes from Heiðmörk nature reserve, near Reykjavík in Iceland, a single source.