Single source · New Zealand
Fleck
Natural spring, Gibbston, Central Otago, 285 m altitude (schist geology)
Carbonation addedDecades in Central Otago schist leave it heavy with calcium and bicarbonate. Firm and mineral-forward, with a light fizz added at bottling.
Mineral analysis
TDS278mg/L total dissolved solids
Sparkling, full-bodied, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium14 mg/L
smooth & easy
Silicanot published
Sodium7 mg/L
low-sodium · under the 20 mg/L diet line
Unverified. Values estimated, pending a sourced analysis.
- firm mineral weight
- chalky calcium edge
- gently prickling bubbles
Fleck is a sparkling water from New Zealand with 278 mg/L total dissolved solids and carries 59 mg/L calcium, 14 mg/L magnesium and 7 mg/L sodium.
Pristine, untouched source · closest in profile to Perrier.
Type · The Bistro
Related waters
Common questions
- What does Fleck taste like?
- Fleck is sparkling, full-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Bistro type in our sixteen-part typology, and the house tasting notes run firm mineral weight, chalky calcium edge and gently prickling bubbles.
- Is Fleck still or sparkling?
- Fleck is a sparkling water. The carbonation is added at bottling.
- Where does Fleck come from?
- Fleck comes from Natural spring, Gibbston, Central Otago, 285 m altitude (schist geology) in New Zealand, a single source.