Single source · New Zealand
Fleck
Natural spring, Gibbston, Central Otago, 285 m altitude (schist geology)
Carbonation addedThe schist filter. Decades underground through Central Otago rock leave it heavy with calcium and bicarbonate · a firm, mineral-forward water with a light fizz added at bottling.
Mineral analysis
TDS278mg/L total dissolved solids
Sparkling, full-bodied, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium14 mg/L
smooth & easy
Silicanot published
Sodium7 mg/L
low-sodium · under the 20 mg/L diet line
Unverified. Values estimated, pending a sourced analysis.
- firm mineral weight up front
- a clean chalky calcium edge
- fine, gently prickling bubbles
Fleck is a sparkling water from New Zealand with 278 mg/L total dissolved solids and carries 59 mg/L calcium, 14 mg/L magnesium and 7 mg/L sodium.
Pristine, untouched source · closest in profile to Perrier.
Type · The Bistro