Single source · Azerbaijan
Badamlı
Badamlı spring (Premium Sparkling line), Badamlı village, Shahbuz district, Nakhchivan Autonomous Republic, ~1274 m elevation
Naturally carbonatedA Narzan-type bicarbonate fizz from the Nakhchivan mountains, once poured as sanatorium medicine. The bottled figures no longer add up cleanly.
Mineral analysis
TDS450mg/L total dissolved solids
Sparkling, full-bodied, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium45 mg/L
smooth & easy
Silicanot published
Sodium103 mg/L
a savory, higher-sodium pour
Unverified. Values estimated, pending a sourced analysis.
- heavy mineral weight
- salty-alkaline finish
- assertive natural fizz
Badamlı is a sparkling water from Azerbaijan with 450 mg/L total dissolved solids and carries 83 mg/L calcium, 45 mg/L magnesium and 103 mg/L sodium.
A touch sweet · closest in profile to Badoit.
Type · The Bistro
Related waters
Common questions
- What does Badamlı taste like?
- Badamlı is sparkling, full-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Bistro type in our sixteen-part typology, and the house tasting notes run heavy mineral weight, salty-alkaline finish and assertive natural fizz.
- Is Badamlı still or sparkling?
- Badamlı is a sparkling water. The carbonation is natural, carried out of the ground with the water rather than added at bottling.
- Where does Badamlı come from?
- Badamlı comes from Badamlı spring (Premium Sparkling line), Badamlı village, Shahbuz district, Nakhchivan Autonomous Republic, ~1274 m elevation in Azerbaijan, a single source.