Single source · Thailand
Aura
Mountain spring at ~820 m, Mae Rim district, Chiang Mai
Tipco's silica-rich spring off a Chiang Mai mountain, the rare Southeast Asian bottle with an Institut Pasteur analysis printed on its label. Rounded calcium softness that closes silky.
Mineral analysis
TDS242mg/L total dissolved solids
Still, light, calcium-crisp with a soft, round finish, and a silica glow.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium7.6 mg/L
smooth & easy
Silica49 mg/L
the glow
Sodium4.8 mg/L
low-sodium · under the 20 mg/L diet line
Verified · official analysis ↗
- rounded and soft
- gentle chalk sweetness
- silky silica finish
Aura is a still water from Thailand with 242 mg/L total dissolved solids and carries 62 mg/L calcium, 7.6 mg/L magnesium and 4.8 mg/L sodium (published analysis).
Balanced · closest in profile to Himalayan.
Type · The Minimalist
Find it in: Low sodium · High silica · Light
Related waters
Common questions
- Is Aura good for you?
- Aura is a regulated bottled water and safe to drink. The published analysis shows a lightly mineral water at 242 mg/L dissolved solids, with 49 mg/L of silica (over our glow line). Sodium sits at 4.8 mg/L, under the 20 mg/L line, so it suits a low-sodium diet.
- How much sodium is in Aura?
- Aura carries 4.8 mg/L of sodium. That is under the 20 mg/L line, low enough to suit a low-sodium diet.
- What is the pH of Aura?
- Aura has a published pH of 6.9, effectively neutral. On the palate that tends to read as balanced.
- Is Aura still or sparkling?
- Aura is a still water, bottled without carbonation.
- Where does Aura come from?
- Aura comes from Mountain spring at ~820 m, Mae Rim district, Chiang Mai in Thailand, a single source.