Single source · USA
Waiakea
Kea'au Aquifer deep well, base of Mauna Loa, Hilo, Big Island, Hawaii
Snowmelt strained through Mauna Loa lava rock, silica-soft with a whisper of bicarbonate. It says volcano without raising its voice.
Mineral analysis
TDS82mg/L total dissolved solids
Still, light, calcium-crisp with a soft, round finish, and a silica glow.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium3.5 mg/L
smooth & easy
Silica35 mg/L
the glow
Sodium6.8 mg/L
low-sodium · under the 20 mg/L diet line
Unverified. Values estimated, pending a sourced analysis.
- soft and light-bodied
- faintly silky silica finish
- gently alkaline
Waiakea is a still water from USA with 82 mg/L total dissolved solids and carries 6.6 mg/L calcium, 3.5 mg/L magnesium and 6.8 mg/L sodium.
Pristine, untouched source · closest in profile to Fiji.
Type · The Minimalist
Related waters
Common questions
- What does Waiakea taste like?
- Waiakea is a still water, light-bodied, clean and crisp, closing on a soft, round finish, with a silica smoothness. It belongs to the Minimalist type in our sixteen-part typology, and the house tasting notes run soft and light-bodied, faintly silky silica finish and gently alkaline.
- Is Waiakea still or sparkling?
- Waiakea is a still water, bottled without carbonation.
- Where does Waiakea come from?
- Waiakea comes from Kea'au Aquifer deep well, base of Mauna Loa, Hilo, Big Island, Hawaii in the USA, a single source.