Single source · Serbia
VODAVODA
Banja Vrujci artesian spring, 605 m, Mount Suvobor, Mionica municipality, western Serbia
Lightly mineralised for a water drawn from 605 metres down. Calcium and bicarbonate carry the glass; sodium stays nearly silent.
Mineral analysis
TDS286mg/L total dissolved solids
Still, full-bodied, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium14.5 mg/L
smooth & easy
Silicanot published
Sodium10 mg/L
low-sodium · under the 20 mg/L diet line
Verified · official analysis ↗
- soft rounded entry
- faint chalky calcium
- no salt trace
VODAVODA is a still water from Serbia with 286 mg/L total dissolved solids and carries 75.2 mg/L calcium, 14.5 mg/L magnesium and 10 mg/L sodium (published analysis).
A touch sweet · closest in profile to Evian.
Type · The Cathedral
Find it in: Low sodium · Full body
Related waters
Common questions
- What does VODAVODA taste like?
- VODAVODA is a still water, full-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Cathedral type in our sixteen-part typology, and the house tasting notes run soft rounded entry, faint chalky calcium and no salt trace. Its pH is just over neutral, which on the palate reads as a touch sweet.
- Is VODAVODA good for you?
- VODAVODA is a regulated bottled water and safe to drink. The published analysis shows a moderately mineral water at 286 mg/L dissolved solids. Sodium sits at 10 mg/L, under the 20 mg/L line, so it suits a low-sodium diet.
- What minerals are in VODAVODA?
- VODAVODA carries calcium 75.2, magnesium 14.5, sodium 10 and potassium 1.25 mg/L over bicarbonate 307.1, sulfate 7.6 and chloride 2.3 mg/L. Calcium leads the mineral profile with bicarbonate the main anion, at 286 mg/L total dissolved solids.
- How much sodium is in VODAVODA?
- VODAVODA carries 10 mg/L of sodium. That is under the 20 mg/L line, low enough to suit a low-sodium diet.
- Is VODAVODA hard or soft water?
- By its calcium and magnesium, VODAVODA works out to 246 mg/L as calcium carbonate, which counts as very hard water. That is genuinely hard water, chalky on the tongue and quick to scale a kettle.
- Is VODAVODA alkaline or acidic?
- VODAVODA sits at pH 7.6, just over neutral, so faintly alkaline rather than a true high-pH water. On the palate that reads as a touch sweet.
- Is VODAVODA still or sparkling?
- VODAVODA is a still water, bottled without carbonation.
- Where does VODAVODA come from?
- VODAVODA comes from Banja Vrujci artesian spring, 605 m, Mount Suvobor, Mionica municipality, western Serbia in Serbia, a single source.