Single source · Bolivia
Viscachani
Viscachani thermal springs, Aroma province, La Paz department, 4,000 m altitude
Geothermal water from beneath the altiplano at 4,000 metres, sodium-forward on the label with almost no hardness behind it.
Mineral analysis
TDS418mg/L total dissolved solids
Still, full-bodied, sodium-savory with a dry, mineral finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium3 mg/L
smooth & easy
Silicanot published
Sodium288 mg/L
a savory, higher-sodium pour
Unverified. Values estimated, pending a sourced analysis.
- sodium-forward on paper
- very soft, no calcium weight
- clean thermal profile
Viscachani is a still water from Bolivia with 418 mg/L total dissolved solids and carries 3 mg/L calcium, 3 mg/L magnesium and 288 mg/L sodium.
Closest in profile to Luso.
Type · The Oyster
Related waters
Common questions
- What does Viscachani taste like?
- Viscachani is a still water, full-bodied, silky and soft, closing on a dry, mineral finish. It belongs to the Oyster type in our sixteen-part typology, and the house tasting notes run sodium-forward on paper, very soft, no calcium weight and clean thermal profile.
- Is Viscachani still or sparkling?
- Viscachani is a still water, bottled without carbonation.
- Where does Viscachani come from?
- Viscachani comes from Viscachani thermal springs, Aroma province, La Paz department, 4,000 m altitude in Bolivia, a single source.