Single source · USA
Vichy Springs
Vichy Springs, Ukiah, Mendocino County, California
Naturally carbonatedA century and a half of soaking history at the California resort that borrowed Vichy's name. Naturally warm, naturally fizzing, nearly all sodium bicarbonate.
Mineral analysis
TDS3800mg/L total dissolved solids
Sparkling, full-bodied, sodium-savory with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium45 mg/L
smooth & easy
Silicanot published
Sodium1100 mg/L
a savory, higher-sodium pour
Unverified. Values estimated, pending a sourced analysis.
- salty mineral edge
- prickling natural fizz
- warm faintly metallic finish
Vichy Springs is a sparkling water from USA with 3800 mg/L total dissolved solids and carries 142 mg/L calcium, 45 mg/L magnesium and 1100 mg/L sodium.
Balanced · closest in profile to Borjomi.
Type · The Spa Baron
Related waters
Common questions
- What does Vichy Springs taste like?
- Vichy Springs is sparkling, full-bodied, silky and soft, closing on a soft, round finish. It belongs to the Spa Baron type in our sixteen-part typology, and the house tasting notes run salty mineral edge, prickling natural fizz and warm faintly metallic finish.
- Is Vichy Springs still or sparkling?
- Vichy Springs is a sparkling water. The carbonation is natural, carried out of the ground with the water rather than added at bottling.
- Where does Vichy Springs come from?
- Vichy Springs comes from Vichy Springs, Ukiah, Mendocino County, California in the USA, a single source.