Single source · Argentina
Sierra de los Padres
Paraná aquifer spring, Sierra de los Padres, General Pueyrredón district, Buenos Aires province
Sodium-forward water from 200 metres beneath the Tandilia hills, with a mineral weight the lighter highland springs never reach.
Mineral analysis
TDS251mg/L total dissolved solids
Still, full-bodied, sodium-savory with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium15 mg/L
smooth & easy
Silicanot published
Sodium187 mg/L
a savory, higher-sodium pour
Unverified. Values estimated, pending a sourced analysis.
- perceptible salinity
- soft rounded texture
- light earthy undertone
Sierra de los Padres is a still water from Argentina with 251 mg/L total dissolved solids and carries 41 mg/L calcium, 15 mg/L magnesium and 187 mg/L sodium.
Closest in profile to Christinen.
Type · The Velvet Robe
Related waters
Common questions
- What does Sierra de los Padres taste like?
- Sierra de los Padres is a still water, full-bodied, silky and soft, closing on a soft, round finish. It belongs to the Velvet Robe type in our sixteen-part typology, and the house tasting notes run perceptible salinity, soft rounded texture and light earthy undertone.
- Is Sierra de los Padres still or sparkling?
- Sierra de los Padres is a still water, bottled without carbonation.
- Where does Sierra de los Padres come from?
- Sierra de los Padres comes from Paraná aquifer spring, Sierra de los Padres, General Pueyrredón district, Buenos Aires province in Argentina, a single source.