Single source · Peru
San Mateo
Andean spring, San Mateo de Huanchor, Huarochirí Province, ~3,300 m elevation
Bottled at 3,300 metres in the Central Sierra with a firm calcium presence over a quiet background. Restrained, grounded, meal-anchoring.
Mineral analysis
TDS139mg/L total dissolved solids
Still, light, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium11 mg/L
smooth & easy
Silicanot published
Sodium32 mg/L
a savory, higher-sodium pour
Unverified. Values estimated, pending a sourced analysis.
- firm calcium structure
- clean high-altitude finish
- moderate mineral weight
San Mateo is a still water from Peru with 139 mg/L total dissolved solids and carries 90 mg/L calcium, 11 mg/L magnesium and 32 mg/L sodium.
Closest in profile to Volvic.
Type · The Minimalist
Related waters
Common questions
- What does San Mateo taste like?
- San Mateo is a still water, light-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Minimalist type in our sixteen-part typology, and the house tasting notes run firm calcium structure, clean high-altitude finish and moderate mineral weight.
- Is San Mateo still or sparkling?
- San Mateo is a still water, bottled without carbonation.
- Where does San Mateo come from?
- San Mateo comes from Andean spring, San Mateo de Huanchor, Huarochirí Province, ~3,300 m elevation in Peru, a single source.