Single source · Ecuador
San Felipe
Spring at San Felipe sector, Latacunga, Cotopaxi Province · Cotopaxi snowmelt origin, bottled at source since 1928
Almost a century at the same Cotopaxi spring, hard with sulfate and sodium and faintly acidic. It fills the mouth and stays.
Mineral analysis
TDS998mg/L total dissolved solids
Still, full-bodied, calcium-crisp with a dry, mineral finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium98 mg/L
smooth & easy
Silicanot published
Sodium170 mg/L
a savory, higher-sodium pour
Unverified. Values estimated, pending a sourced analysis.
- volcanic mineral weight
- lingering sulfurous edge
- dense slightly bitter finish
San Felipe is a still water from Ecuador with 998 mg/L total dissolved solids and carries 98 mg/L calcium, 98 mg/L magnesium and 170 mg/L sodium.
Pristine, untouched source · closest in profile to Vittel.
Type · The Personal Trainer
Related waters
Common questions
- What does San Felipe taste like?
- San Felipe is a still water, full-bodied, clean and crisp, closing on a dry, mineral finish. It belongs to the Personal Trainer type in our sixteen-part typology, and the house tasting notes run volcanic mineral weight, lingering sulfurous edge and dense slightly bitter finish.
- Is San Felipe still or sparkling?
- San Felipe is a still water, bottled without carbonation.
- Where does San Felipe come from?
- San Felipe comes from Spring at San Felipe sector, Latacunga, Cotopaxi Province · Cotopaxi snowmelt origin, bottled at source since 1928 in Ecuador, a single source.