Single source · Canada
Naya
Aquifer at Mirabel, foot of the Laurentian Mountains, Quebec (drawn from over 30 metres deep)
Almost sodium-free water from a deep Laurentian aquifer, a calcium-magnesium backbone with nothing showy on top.
Mineral analysis
TDS250mg/L total dissolved solids
Still, full-bodied, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium24 mg/L
smooth & easy
Silicanot published
Sodium6.2 mg/L
low-sodium · under the 20 mg/L diet line
Verified · official analysis ↗
- clean and round
- faint chalky sweetness
- quiet mineral finish
Naya is a still water from Canada with 250 mg/L total dissolved solids and carries 46 mg/L calcium, 24 mg/L magnesium and 6.2 mg/L sodium (published analysis).
Pristine, untouched source · closest in profile to Evian.
Type · The Cathedral
Find it in: Low sodium · Baby safe · Full body
Related waters
Common questions
- What does Naya taste like?
- Naya is a still water, full-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Cathedral type in our sixteen-part typology, and the house tasting notes run clean and round, faint chalky sweetness and quiet mineral finish. Its pH is alkaline, which on the palate reads as silky, slightly bitter.
- Is Naya good for you?
- Naya is a regulated bottled water and safe to drink. The published analysis shows a moderately mineral water at 250 mg/L dissolved solids. Sodium sits at 6.2 mg/L, under the 20 mg/L line, so it suits a low-sodium diet.
- What minerals are in Naya?
- Naya carries calcium 46, magnesium 24, sodium 6.2 and potassium 1.8 mg/L over bicarbonate 249, sulfate 20 and chloride 4 mg/L. Calcium leads the mineral profile with bicarbonate the main anion, at 250 mg/L total dissolved solids.
- How much sodium is in Naya?
- Naya carries 6.2 mg/L of sodium. That is under the 20 mg/L line, low enough to suit a low-sodium diet.
- Is Naya hard or soft water?
- By its calcium and magnesium, Naya works out to 211 mg/L as calcium carbonate, which counts as very hard water. That is genuinely hard water, chalky on the tongue and quick to scale a kettle.
- Is Naya alkaline or acidic?
- Yes. Naya has a published pH of 8.13, on the alkaline side of neutral, where it drinks silky, slightly bitter. That comes from bicarbonate-rich geology rather than any additive.
- Can you use Naya for baby formula?
- On its published numbers, Naya clears the German infant-formula limits of sodium under 20, nitrate under 10 and sulfate under 240 mg/L, at sodium 6.2, nitrate 0 and sulfate 20 mg/L. Still boil and cool any water before mixing formula, and take feeding advice from your pediatrician rather than a water site.
- Is Naya still or sparkling?
- Naya is a still water, bottled without carbonation.
- Where does Naya come from?
- Naya comes from Aquifer at Mirabel, foot of the Laurentian Mountains, Quebec (drawn from over 30 metres deep) in Canada, a single source.