Single source · South Africa
Mountain Falls
Klein River mountain range aquifer, Overberg, Western Cape, South Africa (between Hermanus and Stanford)
A high-sodium, high-chloride water from a single ancient aquifer at the foot of the Klein River range. Firm and saline, heavier than its neutral pH lets on.
Mineral analysis
TDS345mg/L total dissolved solids
Still, full-bodied, sodium-savory with a dry, mineral finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium11 mg/L
smooth & easy
Silicanot published
Sodium85 mg/L
a savory, higher-sodium pour
Unverified. Values estimated, pending a sourced analysis.
- faintly briny presence
- slightly salty edge
- clean neutral finish
Mountain Falls is a still water from South Africa with 345 mg/L total dissolved solids and carries 14 mg/L calcium, 11 mg/L magnesium and 85 mg/L sodium.
Balanced · closest in profile to aQuellé.
Type · The Oyster
Related waters
Common questions
- What does Mountain Falls taste like?
- Mountain Falls is a still water, full-bodied, silky and soft, closing on a dry, mineral finish. It belongs to the Oyster type in our sixteen-part typology, and the house tasting notes run faintly briny presence, slightly salty edge and clean neutral finish.
- Is Mountain Falls still or sparkling?
- Mountain Falls is a still water, bottled without carbonation.
- Where does Mountain Falls come from?
- Mountain Falls comes from Klein River mountain range aquifer, Overberg, Western Cape, South Africa (between Hermanus and Stanford) in South Africa, a single source.