Single source · Thailand
Minere
Pho Sam Ton spring, Bang Pahan District, Ayutthaya Province
Quietly saline water from under old Ayutthaya rice country, bicarbonate and sodium carrying more weight than most Thai bottles manage. It settles rather than refreshes.
Mineral analysis
TDS405mg/L total dissolved solids
Still, full-bodied, sodium-savory with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium7.7 mg/L
smooth & easy
Silicanot published
Sodium115.5 mg/L
a savory, higher-sodium pour
Unverified. Values estimated, pending a sourced analysis.
- quietly saline
- soft bicarbonate weight
- unhurried finish
Minere is a still water from Thailand with 405 mg/L total dissolved solids and carries 22 mg/L calcium, 7.7 mg/L magnesium and 115.5 mg/L sodium.
Silky, slightly bitter · closest in profile to Christinen.
Type · The Velvet Robe
Related waters
Common questions
- What does Minere taste like?
- Minere is a still water, full-bodied, silky and soft, closing on a soft, round finish. It belongs to the Velvet Robe type in our sixteen-part typology, and the house tasting notes run quietly saline, soft bicarbonate weight and unhurried finish.
- Is Minere still or sparkling?
- Minere is a still water, bottled without carbonation.
- Where does Minere come from?
- Minere comes from Pho Sam Ton spring, Bang Pahan District, Ayutthaya Province in Thailand, a single source.