Single source · Spain
Malavella
Font de la Mina (La Mina / Xiberta spring), Caldes de Malavella, Girona
Naturally carbonatedSame hot town as Vichy Catalan, a different spring. Salt and stone rise with the gas already in the water.
Mineral analysis
TDS3049mg/L total dissolved solids
Sparkling, full-bodied, sodium-savory with a soft, round finish, and a silica glow.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium0 mg/L
smooth & easy
Silica73.2 mg/L
the glow
Sodium1113 mg/L
a savory, higher-sodium pour
Unverified. Values estimated, pending a sourced analysis.
- dense mineral salinity
- sharp natural carbonation
- long bicarbonate finish
Malavella is a sparkling water from Spain with 3049 mg/L total dissolved solids and carries 53.7 mg/L calcium and 1113 mg/L sodium.
Closest in profile to Vichy Catalan.
Type · The Spa Baron
Related waters
Common questions
- What does Malavella taste like?
- Malavella is sparkling, full-bodied, silky and soft, closing on a soft, round finish, with a silica smoothness. It belongs to the Spa Baron type in our sixteen-part typology, and the house tasting notes run dense mineral salinity, sharp natural carbonation and long bicarbonate finish.
- Is Malavella still or sparkling?
- Malavella is a sparkling water. The carbonation is natural, carried out of the ground with the water rather than added at bottling.
- Where does Malavella come from?
- Malavella comes from Font de la Mina (La Mina / Xiberta spring), Caldes de Malavella, Girona in Spain, a single source.