Composite source · Vietnam
La Vie
Long An aquifer (~400m depth, ~20,000-year circuit) and Hung Yen source (~4,000 years), Vietnam
Drawn from two licensed aquifers deep under the Mekong delta and the Red River plain. Soft, faintly bicarbonate and gently alkaline; Vietnam's daily bottle.
Mineral analysis
TDS335mg/L total dissolved solids
Still, full-bodied, sodium-savory with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium4.5 mg/L
smooth & easy
Silicanot published
Sodium112.5 mg/L
a savory, higher-sodium pour
Unverified. Values estimated, pending a sourced analysis.
- soft on the tongue
- light bicarbonate trace
- gentle alkaline finish
La Vie is a still water from Vietnam with 335 mg/L total dissolved solids and carries 14 mg/L calcium, 4.5 mg/L magnesium and 112.5 mg/L sodium.
Silky, slightly bitter · closest in profile to Ramlösa.
Type · The Velvet Robe
Related waters
Common questions
- What does La Vie taste like?
- La Vie is a still water, full-bodied, silky and soft, closing on a soft, round finish. It belongs to the Velvet Robe type in our sixteen-part typology, and the house tasting notes run soft on the tongue, light bicarbonate trace and gentle alkaline finish.
- Is La Vie still or sparkling?
- La Vie is a still water, bottled without carbonation.
- Where does La Vie come from?
- La Vie comes from Long An aquifer (~400m depth, ~20,000-year circuit) and Hung Yen source (~4,000 years), Vietnam in Vietnam, drawn from more than one source.