Composite source · Japan
Kirin Shizen ga Migaita Tennensui
Gotemba, Gifu, Matsumoto and Oyama bottling plants
Kirin retired its famous alkaline water and now draws this soft tennensui from four plants between Shizuoka and Nagano. The label panel changes with the bottling site, the gentleness does not.
Mineral analysis
TDS27mg/L total dissolved solidsultra-pure
Still, light, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium5 mg/L
smooth & easy
Silicanot published
Sodium8.5 mg/L
low-sodium · under the 20 mg/L diet line
Unverified. Values estimated, pending a sourced analysis.
- soft and gentle
- barely mineral
- clean quiet finish
Kirin Shizen ga Migaita Tennensui is a still water from Japan with 27 mg/L total dissolved solids and carries 12.5 mg/L calcium, 5 mg/L magnesium and 8.5 mg/L sodium.
A touch sweet · closest in profile to Voss.
Type · The Minimalist
Related waters
Common questions
- Is Kirin Shizen ga Migaita Tennensui still or sparkling?
- Kirin Shizen ga Migaita Tennensui is a still water, bottled without carbonation.
- Where does Kirin Shizen ga Migaita Tennensui come from?
- Kirin Shizen ga Migaita Tennensui comes from Gotemba, Gifu, Matsumoto and Oyama bottling plants in Japan, drawn from more than one source.