Single source · Croatia
Kala
Kala spring, Apatovec (Kalnik hills, near Križevci)
Hard water from the Kalnik hills, calcium-led with barely a trace of sodium. A still, unshowy glass that folds into a meal.
Mineral analysis
TDS326mg/L total dissolved solids
Still, full-bodied, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium19 mg/L
smooth & easy
Silicanot published
Sodium7 mg/L
low-sodium · under the 20 mg/L diet line
Unverified. Values estimated, pending a sourced analysis.
- clean entry
- firm calcium backbone
- plain cold finish
Kala is a still water from Croatia with 326 mg/L total dissolved solids and carries 87 mg/L calcium, 19 mg/L magnesium and 7 mg/L sodium.
Closest in profile to Evian.
Type · The Cathedral
Related waters
Common questions
- What does Kala taste like?
- Kala is a still water, full-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Cathedral type in our sixteen-part typology, and the house tasting notes run clean entry, firm calcium backbone and plain cold finish.
- Is Kala still or sparkling?
- Kala is a still water, bottled without carbonation.
- Where does Kala come from?
- Kala comes from Kala spring, Apatovec (Kalnik hills, near Križevci) in Croatia, a single source.