Composite source · Japan
I LOHAS
Multiple certified natural springs across Japan (Hokkaido/Kiyota, Iwate/Ou-Hanamaki, Toyama/Tonami, Yamanashi/Hakushu-Fuji foothills, Tottori/Daisen, Miyazaki/Ebino, Kumamoto/Aso caldera); representative profile shown is the Kumamoto (Aso) source
Soft water from springs across Japan, made famous by a twelve-gram bottle designed to crush with a twist. Launched in 2009; the bottle did the selling.
Mineral analysis
TDS56mg/L total dissolved solids
Still, light, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium10 mg/L
smooth & easy
Silicanot published
Sodium27 mg/L
a savory, higher-sodium pour
Unverified. Values estimated, pending a sourced analysis.
- barely-there mineral trace
- clean and unremarkable
- quiet everyday softness
I LOHAS is a still water from Japan with 56 mg/L total dissolved solids and carries 12 mg/L calcium, 10 mg/L magnesium and 27 mg/L sodium.
Balanced · closest in profile to Voss.
Type · The Minimalist
Related waters
Common questions
- What does I LOHAS taste like?
- I LOHAS is a still water, light-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Minimalist type in our sixteen-part typology, and the house tasting notes run barely-there mineral trace, clean and unremarkable and quiet everyday softness.
- Is I LOHAS still or sparkling?
- I LOHAS is a still water, bottled without carbonation.
- Where does I LOHAS come from?
- I LOHAS comes from Multiple certified natural springs across Japan (Hokkaido/Kiyota, Iwate/Ou-Hanamaki, Toyama/Tonami, Yamanashi/Hakushu-Fuji foothills, Tottori/Daisen, Miyazaki/Ebino, Kumamoto/Aso caldera); representative profile shown is the Kumamoto (Aso) source in Japan, drawn from more than one source.