Single source · USA
Hawaiian Springs
Deep artesian aquifer, Big Island (base of Mauna Loa), Hawaii
A barely-there Hawaiian volcanic water whose silica softness matters more than any mineral it forgot to bring.
Mineral analysis
TDS91mg/L total dissolved solids
Still, light, calcium-crisp with a soft, round finish, and a silica glow.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium3.4 mg/L
smooth & easy
Silica43.6 mg/L
the glow
Sodium6.7 mg/L
low-sodium · under the 20 mg/L diet line
Unverified. Values estimated, pending a sourced analysis.
- feather light
- clean volcanic finish
- faintly silica-sweet
Hawaiian Springs is a still water from USA with 91 mg/L total dissolved solids and carries 6.4 mg/L calcium, 3.4 mg/L magnesium and 6.7 mg/L sodium.
Pristine, untouched source · closest in profile to Voss.
Type · The Minimalist
Related waters
Common questions
- What does Hawaiian Springs taste like?
- Hawaiian Springs is a still water, light-bodied, clean and crisp, closing on a soft, round finish, with a silica smoothness. It belongs to the Minimalist type in our sixteen-part typology, and the house tasting notes run feather light, clean volcanic finish and faintly silica-sweet.
- Is Hawaiian Springs still or sparkling?
- Hawaiian Springs is a still water, bottled without carbonation.
- Where does Hawaiian Springs come from?
- Hawaiian Springs comes from Deep artesian aquifer, Big Island (base of Mauna Loa), Hawaii in the USA, a single source.