Composite source · United Kingdom
Celtic Spring Sparkling
Celtic Spring source, Churchstoke, Montgomery, Powys
Carbonation addedThe fizzy Churchstoke version, crisp and lightly alkaline with a gentle sulphate bite. Value-minded sparkling that still tastes of somewhere.
Mineral analysis
TDS234mg/L total dissolved solids
Sparkling, light, calcium-crisp with a dry, mineral finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium6.5 mg/L
smooth & easy
Silicanot published
Sodium11.7 mg/L
low-sodium · under the 20 mg/L diet line
Unverified. Values estimated, pending a sourced analysis.
- brisk fizz
- light alkaline lift
- dry sulphate finish
Celtic Spring Sparkling is a sparkling water from United Kingdom with 234 mg/L total dissolved solids and carries 49.3 mg/L calcium, 6.5 mg/L magnesium and 11.7 mg/L sodium.
Silky, slightly bitter · closest in profile to San Pellegrino.
Type · The Brut
Related waters
Common questions
- What does Celtic Spring Sparkling taste like?
- Celtic Spring Sparkling is sparkling, light-bodied, clean and crisp, closing on a dry, mineral finish. It belongs to the Brut type in our sixteen-part typology, and the house tasting notes run brisk fizz, light alkaline lift and dry sulphate finish.
- Is Celtic Spring Sparkling still or sparkling?
- Celtic Spring Sparkling is a sparkling water. The carbonation is added at bottling.
- Where does Celtic Spring Sparkling come from?
- Celtic Spring Sparkling comes from Celtic Spring source, Churchstoke, Montgomery, Powys in the United Kingdom, drawn from more than one source.