Single source · Chile
Cachantún
Cachantún spring, Coinco, O'Higgins Region (VI Region), Chile
Carbonation addedChile's oldest bottled spring, drawn at Coinco since 1920. A centenarian pour with more history to its name than published chemistry.
Mineral analysis
TDS20mg/L total dissolved solidsultra-pure
Sparkling, light, sodium-savory with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium0 mg/L
smooth & easy
Silicanot published
Sodium20 mg/L
a savory, higher-sodium pour
Unverified. Values estimated, pending a sourced analysis.
- brisk added sparkle
- light on the tongue
- clean finish
Cachantún is a sparkling water from Chile with 20 mg/L total dissolved solids and carries 20 mg/L sodium.
Closest in profile to Vichy Catalan.
Type · The Lullaby
Related waters
Common questions
- What does Cachantún taste like?
- Cachantún is sparkling, light-bodied, silky and soft, closing on a soft, round finish. It belongs to the Lullaby type in our sixteen-part typology, and the house tasting notes run brisk added sparkle, light on the tongue and clean finish.
- Is Cachantún still or sparkling?
- Cachantún is a sparkling water. The carbonation is added at bottling.
- Where does Cachantún come from?
- Cachantún comes from Cachantún spring, Coinco, O'Higgins Region (VI Region), Chile in Chile, a single source.