Single source · USA
Berkeley Springs
Berkeley Springs State Park warm mineral springs, Berkeley Springs (Bath), West Virginia
America's first spa town, the warm springs George Washington bathed in. More genteel history than mineral muscle, and pleasant company for it.
Mineral analysis
TDS174mg/L total dissolved solids
Still, light, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium5.5 mg/L
smooth & easy
Silica8.5 mg/L
clean fuel
Sodium4.4 mg/L
low-sodium · under the 20 mg/L diet line
Unverified. Values estimated, pending a sourced analysis.
- soft calcium roundness
- warm-spring whisper
- near-neutral finish
Berkeley Springs is a still water from USA with 174 mg/L total dissolved solids and carries 49 mg/L calcium, 5.5 mg/L magnesium and 4.4 mg/L sodium.
Pristine, untouched source · closest in profile to Highland Spring.
Type · The Minimalist
Related waters
Common questions
- What does Berkeley Springs taste like?
- Berkeley Springs is a still water, light-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Minimalist type in our sixteen-part typology, and the house tasting notes run soft calcium roundness, warm-spring whisper and near-neutral finish.
- Is Berkeley Springs still or sparkling?
- Berkeley Springs is a still water, bottled without carbonation.
- Where does Berkeley Springs come from?
- Berkeley Springs comes from Berkeley Springs State Park warm mineral springs, Berkeley Springs (Bath), West Virginia in the USA, a single source.