Single source · Slovakia
Baldovská
Deák and Polux springs (Vrty BV-1 / B-4A), Baldovce, Levoča district, Prešov region
Naturally carbonatedLimestone and dolomite load every glass with calcium and magnesium, and the fizz comes up with the water from an old Slovak spa town. Cold, dense, serious.
Mineral analysis
TDS2006mg/L total dissolved solids
Sparkling, full-bodied, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium73.9 mg/L
smooth & easy
Silicanot published
Sodium61.5 mg/L
a savory, higher-sodium pour
Unverified. Values estimated, pending a sourced analysis.
- chalky and mineral-forward
- faint natural sparkle
- slightly sour iron edge
Baldovská is a sparkling water from Slovakia with 2006 mg/L total dissolved solids and carries 335 mg/L calcium, 73.9 mg/L magnesium and 61.5 mg/L sodium.
Very well protected · closest in profile to Badoit.
Type · The Bistro
Related waters
Common questions
- What does Baldovská taste like?
- Baldovská is sparkling, full-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Bistro type in our sixteen-part typology, and the house tasting notes run chalky and mineral-forward, faint natural sparkle and slightly sour iron edge.
- Is Baldovská still or sparkling?
- Baldovská is a sparkling water. The carbonation is natural, carried out of the ground with the water rather than added at bottling.
- Where does Baldovská come from?
- Baldovská comes from Deák and Polux springs (Vrty BV-1 / B-4A), Baldovce, Levoča district, Prešov region in Slovakia, a single source.