Single source · South Korea
Baeksansoo
Naedeucheon (Naitoucheon) spring, Erdaobaihe, Antu County, Yanbian, Jilin Province, China (Changbai/Baekdu-san massif, ~670m elevation)
Rain and snowmelt off the Baekdu massif spend decades in basalt before the bottle. What comes out is soft, lightly mineral and quietly silicic.
Mineral analysis
TDS60mg/L total dissolved solids
Still, light, calcium-crisp with a soft, round finish, and a silica glow.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium3.75 mg/L
smooth & easy
Silica40.6 mg/L
the glow
Sodium8 mg/L
low-sodium · under the 20 mg/L diet line
Unverified. Values estimated, pending a sourced analysis.
- barely there
- soft silica hush
- clean and unhurried
Baeksansoo is a still water from South Korea with 60 mg/L total dissolved solids and carries 4.4 mg/L calcium, 3.75 mg/L magnesium and 8 mg/L sodium.
Closest in profile to Voss.
Type · The Minimalist
Related waters
Common questions
- What does Baeksansoo taste like?
- Baeksansoo is a still water, light-bodied, clean and crisp, closing on a soft, round finish, with a silica smoothness. It belongs to the Minimalist type in our sixteen-part typology, and the house tasting notes run barely there, soft silica hush and clean and unhurried.
- Is Baeksansoo still or sparkling?
- Baeksansoo is a still water, bottled without carbonation.
- Where does Baeksansoo come from?
- Baeksansoo comes from Naedeucheon (Naitoucheon) spring, Erdaobaihe, Antu County, Yanbian, Jilin Province, China (Changbai/Baekdu-san massif, ~670m elevation) in South Korea, a single source.