Single source · Côte d'Ivoire
Awa
Bonoua borehole aquifer, limestone-filtered underground source, Bonoua commune, southeastern Côte d'Ivoire
Filtered slowly through sand and limestone under equatorial Côte d'Ivoire. The bicarbonate gives it an alkaline roundness few waters in the region can offer.
Mineral analysis
TDS224mg/L total dissolved solids
Still, light, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium2.82 mg/L
smooth & easy
Silicanot published
Sodium18.5 mg/L
low-sodium · under the 20 mg/L diet line
Unverified. Values estimated, pending a sourced analysis.
- gentle bicarbonate lift
- soft and round
- clean finish
Awa is a still water from Côte d'Ivoire with 224 mg/L total dissolved solids and carries 52 mg/L calcium, 2.82 mg/L magnesium and 18.5 mg/L sodium.
Pristine, untouched source · closest in profile to Fiji.
Type · The Minimalist
Related waters
Common questions
- What does Awa taste like?
- Awa is a still water, light-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Minimalist type in our sixteen-part typology, and the house tasting notes run gentle bicarbonate lift, soft and round and clean finish.
- Is Awa still or sparkling?
- Awa is a still water, bottled without carbonation.
- Where does Awa come from?
- Awa comes from Bonoua borehole aquifer, limestone-filtered underground source, Bonoua commune, southeastern Côte d'Ivoire in Côte d'Ivoire, a single source.