Single source · Fiji
Aqua Pacific
Nausori Highlands artesian aquifer, Nadi hinterland, Viti Levu
Decades through prehistoric Fijian rock load it with calcium, magnesium and a serious share of silica. Alkaline and quietly mineral, better sipped than gulped.
Mineral analysis
TDS240mg/L total dissolved solids
Still, light, calcium-crisp with a soft, round finish, and a silica glow.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium21 mg/L
smooth & easy
Silica73 mg/L
the glow
Sodiumnot published
Unverified. Values estimated, pending a sourced analysis.
- soft and rounded
- chalky mineral finish
- almost silky texture
Aqua Pacific is a still water from Fiji with 240 mg/L total dissolved solids and carries 34 mg/L calcium and 21 mg/L magnesium.
Silky, slightly bitter · closest in profile to Fiji.
Type · The Minimalist
Related waters
Common questions
- What does Aqua Pacific taste like?
- Aqua Pacific is a still water, light-bodied, clean and crisp, closing on a soft, round finish, with a silica smoothness. It belongs to the Minimalist type in our sixteen-part typology, and the house tasting notes run soft and rounded, chalky mineral finish and almost silky texture.
- Is Aqua Pacific still or sparkling?
- Aqua Pacific is a still water, bottled without carbonation.
- Where does Aqua Pacific come from?
- Aqua Pacific comes from Nausori Highlands artesian aquifer, Nadi hinterland, Viti Levu in Fiji, a single source.