Single source · Taiwan
YES
Spring at Jinmian Mountain (金面山), Toucheng, Yilan County, in the north-eastern foothills of the Snow Mountain (雪山) range. Water rises after filtering through quartz-bearing volcanic shale; the producer describes a protected catchment with no upstream development. Bottled at source by the plant at the foot of the mountain.
Five milligrams of mineral off a volcanic quartz seam, a whisper of calcium and sodium. Clean and forgettable in the gentlest sense.
Mineral analysis
Still, light, sodium-savory with a soft, round finish.
Unverified. Values estimated, pending a sourced analysis.
- soft and rounded
- barely any mineral edge
- clean quiet finish
YES is a still water from Taiwan with 5 mg/L total dissolved solids and carries 0.96 mg/L calcium, 0.36 mg/L magnesium and 3.14 mg/L sodium.
Balanced · closest in profile to Voss.
Type · The Soft-Spoken
Related waters
Common questions
- What does YES taste like?
- YES is a still water, light-bodied, silky and soft, closing on a soft, round finish. It belongs to the Soft-Spoken type in our sixteen-part typology, and the house tasting notes run soft and rounded, barely any mineral edge and clean quiet finish.
- Is YES still or sparkling?
- YES is a still water, bottled without carbonation.
- Where does YES come from?
- YES comes from Spring at Jinmian Mountain (金面山), Toucheng, Yilan County, in the north-eastern foothills of the Snow Mountain (雪山) range. Water rises after filtering through quartz-bearing volcanic shale; the producer describes a protected catchment with no upstream development. Bottled at source by the plant at the foot of the mountain. in Taiwan, a single source.