Single source · United Kingdom
Wingham Well
Wingham Well local spring, East Kent chalk
A local East Kent chalk spring, strongly calcic with a whisper of silica off the downs. Round in the middle, fresh at the close.
Mineral analysis
TDS319mg/L total dissolved solids
Still, full-bodied, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium3.13 mg/L
smooth & easy
Silica11.9 mg/L
clean fuel
Sodium16.4 mg/L
low-sodium · under the 20 mg/L diet line
Unverified. Values estimated, pending a sourced analysis.
- strong calcium
- round chalky middle
- fresh close
Wingham Well is a still water from United Kingdom with 319 mg/L total dissolved solids and carries 104 mg/L calcium, 3.13 mg/L magnesium and 16.4 mg/L sodium.
Closest in profile to Tipperary.
Type · The Cathedral
Related waters
Common questions
- What does Wingham Well taste like?
- Wingham Well is a still water, full-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Cathedral type in our sixteen-part typology, and the house tasting notes run strong calcium, round chalky middle and fresh close.
- Is Wingham Well still or sparkling?
- Wingham Well is a still water, bottled without carbonation.
- Where does Wingham Well come from?
- Wingham Well comes from Wingham Well local spring, East Kent chalk in the United Kingdom, a single source.