Single source · Czech Republic
Vincentka
Vincentka spring (Nová Vincentka borehole), Luhačovice spa, Zlín Region, Czech Republic
Naturally carbonatedDense, briny and bicarbonate-heavy, with iodine and boric acid riding along with the salt. Sipped in small glasses for the dose, not the thirst.
Mineral analysis
TDS9500mg/L total dissolved solids
Sparkling, full-bodied, sodium-savory with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium16 mg/L
smooth & easy
Silica18.5 mg/L
clean fuel
Sodium2280 mg/L
a savory, higher-sodium pour
Unverified. Values estimated, pending a sourced analysis.
- salty and alkaline
- almost medicinal weight
- fast-fading natural fizz
Vincentka is a sparkling water from Czech Republic with 9500 mg/L total dissolved solids and carries 261 mg/L calcium, 16 mg/L magnesium and 2280 mg/L sodium.
A faintly sour edge · closest in profile to Vichy Catalan.
Type · The Spa Baron
Related waters
Common questions
- What does Vincentka taste like?
- Vincentka is sparkling, full-bodied, silky and soft, closing on a soft, round finish. It belongs to the Spa Baron type in our sixteen-part typology, and the house tasting notes run salty and alkaline, almost medicinal weight and fast-fading natural fizz.
- Is Vincentka still or sparkling?
- Vincentka is a sparkling water. The carbonation is natural, carried out of the ground with the water rather than added at bottling.
- Where does Vincentka come from?
- Vincentka comes from Vincentka spring (Nová Vincentka borehole), Luhačovice spa, Zlín Region, Czech Republic in the Czech Republic, a single source.