Single source · India
Vedica
Artesian spring, Himalayan foothills, Uttarakhand, India; bottled at source in Pantnagar, Rudrapur
Calcium and bicarbonate carry it while sodium stands aside, a soft, faintly sweet spring off the Uttarakhand foothills.
Mineral analysis
TDS235mg/L total dissolved solids
Still, light, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium13 mg/L
smooth & easy
Silicanot published
Sodium14 mg/L
low-sodium · under the 20 mg/L diet line
Verified · official analysis ↗
- clean and light
- soft mineral finish
- faintly sweet
Vedica is a still water from India with 235 mg/L total dissolved solids and carries 47 mg/L calcium, 13 mg/L magnesium and 14 mg/L sodium (published analysis).
A touch sweet · closest in profile to Fiji.
Type · The Minimalist
Find it in: Low sodium · Light
Related waters
Common questions
- What does Vedica taste like?
- Vedica is a still water, light-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Minimalist type in our sixteen-part typology, and the house tasting notes run clean and light, soft mineral finish and faintly sweet. Its pH is just over neutral, which on the palate reads as a touch sweet.
- Is Vedica good for you?
- Vedica is a regulated bottled water and safe to drink. The published analysis shows a lightly mineral water at 235 mg/L dissolved solids. Sodium sits at 14 mg/L, under the 20 mg/L line, so it suits a low-sodium diet.
- What minerals are in Vedica?
- Vedica carries calcium 47, magnesium 13 and sodium 14 mg/L over bicarbonate 201, sulfate 19 and chloride 13 mg/L. Calcium leads the mineral profile with bicarbonate the main anion, at 235 mg/L total dissolved solids.
- How much sodium is in Vedica?
- Vedica carries 14 mg/L of sodium. That is under the 20 mg/L line, low enough to suit a low-sodium diet.
- Is Vedica hard or soft water?
- By its calcium and magnesium, Vedica works out to 170 mg/L as calcium carbonate, which counts as hard water. That is the middle of the range, enough body to taste without heavy scale.
- Is Vedica alkaline or acidic?
- Vedica sits at pH 7.6, just over neutral, so faintly alkaline rather than a true high-pH water. On the palate that reads as a touch sweet.
- Is Vedica still or sparkling?
- Vedica is a still water, bottled without carbonation.
- Where does Vedica come from?
- Vedica comes from Artesian spring, Himalayan foothills, Uttarakhand, India; bottled at source in Pantnagar, Rudrapur in India, a single source.