Single source · Fiji
VaiWai
Namosi rainforest artesian aquifer, Nabukavesi, Namosi, Viti Levu
Four to five metres of yearly rain work down through Namosi's volcanic rock. What arrives is soft, faintly silica-rich and barely mineralised.
Mineral analysis
TDS120mg/L total dissolved solids
Still, light, calcium-crisp with a soft, round finish, and a silica glow.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium3.3 mg/L
smooth & easy
Silica32.5 mg/L
the glow
Sodium1.1 mg/L
low-sodium · under the 20 mg/L diet line
Unverified. Values estimated, pending a sourced analysis.
- soft and rounded
- whisper of volcanic silica
- almost no aftertaste
VaiWai is a still water from Fiji with 120 mg/L total dissolved solids and carries 20 mg/L calcium, 3.3 mg/L magnesium and 1.1 mg/L sodium.
Silky, slightly bitter · closest in profile to Liquid Death.
Type · The Minimalist
Related waters
Common questions
- What does VaiWai taste like?
- VaiWai is a still water, light-bodied, clean and crisp, closing on a soft, round finish, with a silica smoothness. It belongs to the Minimalist type in our sixteen-part typology, and the house tasting notes run soft and rounded, whisper of volcanic silica and almost no aftertaste.
- Is VaiWai still or sparkling?
- VaiWai is a still water, bottled without carbonation.
- Where does VaiWai come from?
- VaiWai comes from Namosi rainforest artesian aquifer, Nabukavesi, Namosi, Viti Levu in Fiji, a single source.