Single source · Kazakhstan
Turan
Kuskol groundwater deposit (Bukpa section), Kokshetau Upland, Burabay/Borovoe region
Meltwater that pooled underground fifteen thousand years ago and has barely moved since. Notable less for what it carries than for what it kept out; even its hydrogen runs lighter than usual.
Mineral analysis
TDS211mg/L total dissolved solids
Still, light, calcium-crisp with a dry, mineral finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium20 mg/L
smooth & easy
Silicanot published
Sodium80 mg/L
a savory, higher-sodium pour
Unverified. Values estimated, pending a sourced analysis.
- glacially soft
- mostly restraint
- almost no aftertaste
Turan is a still water from Kazakhstan with 211 mg/L total dissolved solids and carries 40 mg/L calcium, 20 mg/L magnesium and 80 mg/L sodium.
A touch sweet · closest in profile to Sidi Ali.
Type · The Dry Wit
Related waters
Common questions
- What does Turan taste like?
- Turan is a still water, light-bodied, clean and crisp, closing on a dry, mineral finish. It belongs to the Dry Wit type in our sixteen-part typology, and the house tasting notes run glacially soft, mostly restraint and almost no aftertaste.
- Is Turan still or sparkling?
- Turan is a still water, bottled without carbonation.
- Where does Turan come from?
- Turan comes from Kuskol groundwater deposit (Bukpa section), Kokshetau Upland, Burabay/Borovoe region in Kazakhstan, a single source.