Single source · South Africa
Tsitsikamma
Quartzitic aquifer, Table Mountain Sandstone, Tsitsikamma Mountains, Witelsbos, Eastern Cape, Garden Route
Shaped by ancient quartzite rather than carbonate, barely mineralised and sharply acidic. It finishes clean with a faint brine of coastal rain.
Mineral analysis
TDS105mg/L total dissolved solids
Still, light, sodium-savory with a dry, mineral finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium3.5 mg/L
smooth & easy
Silicanot published
Sodium22 mg/L
a savory, higher-sodium pour
Unverified. Values estimated, pending a sourced analysis.
- barely-there mineral
- clean and slightly tart
- hint of sea air
Tsitsikamma is a still water from South Africa with 105 mg/L total dissolved solids and carries 3.5 mg/L magnesium and 22 mg/L sodium.
A faintly sour edge · closest in profile to Luso.
Type · The Sea Breeze
Related waters
Common questions
- What does Tsitsikamma taste like?
- Tsitsikamma is a still water, light-bodied, silky and soft, closing on a dry, mineral finish. It belongs to the Sea Breeze type in our sixteen-part typology, and the house tasting notes run barely-there mineral, clean and slightly tart and hint of sea air.
- Is Tsitsikamma still or sparkling?
- Tsitsikamma is a still water, bottled without carbonation.
- Where does Tsitsikamma come from?
- Tsitsikamma comes from Quartzitic aquifer, Table Mountain Sandstone, Tsitsikamma Mountains, Witelsbos, Eastern Cape, Garden Route in South Africa, a single source.