Single source · China
Tibet 5100
Glacial spring, Nyainqentanglha range, Tibet, ~5100 m
Bottled at 5,100 metres, where the air runs thin and the water comes off ice. A quiet mineral calm carried down the mountain.
Mineral analysis
TDS500mg/L total dissolved solids
Still, full-bodied, sodium-savory with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium8 mg/L
smooth & easy
Silicanot published
Sodium48 mg/L
a savory, higher-sodium pour
Unverified. Values estimated, pending a sourced analysis.
- soft and rounded
- faint alkaline lift
- clean cold finish
Tibet 5100 is a still water from China with 500 mg/L total dissolved solids and carries 13 mg/L calcium, 8 mg/L magnesium and 48 mg/L sodium.
Silky, slightly bitter · closest in profile to Aava.
Type · The Velvet Robe
Related waters
Common questions
- What does Tibet 5100 taste like?
- Tibet 5100 is a still water, full-bodied, silky and soft, closing on a soft, round finish. It belongs to the Velvet Robe type in our sixteen-part typology, and the house tasting notes run soft and rounded, faint alkaline lift and clean cold finish.
- Is Tibet 5100 still or sparkling?
- Tibet 5100 is a still water, bottled without carbonation.
- Where does Tibet 5100 come from?
- Tibet 5100 comes from Glacial spring, Nyainqentanglha range, Tibet, ~5100 m in China, a single source.